Red Gold

Happy New Year tradition…cabbage rolls!

~ kjmarkle ~ Leave a comment

In keeping with the superstition of eating cabbage on New Years Day we make cabbage rolls. We usually double our recipe so we have extra to put in the freezer for later! Below is the recipe I've adapted from one I found on southernfood.about.com Cabbage Rolls 12-15 Cabbage Leaves Filling: 1 pound ground turkey or … Continue reading Happy New Year tradition…cabbage rolls!

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It’s soup season!

~ kjmarkle ~ Leave a comment

Let me say it, I LOVE SOUP! Unfortunately my husband doesn't...😫 So, I frequently make myself soup for lunch. Most of the time I throw it together before work and have my lunches for at least a few days. Today I made Roasted Tomato Bisque. It sounds fancy but it's really simple and goes together … Continue reading It’s soup season!